ORGANIC HANDMADE STONE-GROUND
Welcome to Chaqchao - the first bean-to-bar organic artisanal chocolate company based in Arequipa. We praise the cacao like Aztecs - with respect and care - because we know how precious it is! Come and try our chocolate in every single possible version, learn about cacao during our workshops or simply relax and enjoy the sunset while having some craft beer!
What does it take to make a chocolate bar from a bean to bar?
Time, dedication, knowledge
(lots of errors), patience, passion, and smile.
Our chocolate experts make sure to deliver the best quality pure organic chocolate with perfect flavors ratios.
Find out about our process!
Your first step of becoming the next Willy Wonka!
OUR HOMEMADE DESSERTS
All it takes is the best quality chocolate, organic sugar, some fruits, butter (lots of it), smile and passion. That's the entire recipe for Arequipa's best desserts.
Red velvet made from beetroots? Triple chocolate cake? Passion fruit cheesecake? Double chocolate Sal de Maras cookies? Almond vegan cake? We could go on and on...